We arrived at Tokyo in the morning of November 10. From the Narita Airport we went directly to lunch at C&C Curry Shop, our favourite Japanese Curry Rice in the Shinjuku Station.

At dinner Dear wanted to try the Omakase Japanese dining. In the Omakase style of dining, chefs pick the finest seasonal ingredients and prepare the elegant and artistic meals for guests. Without reservation, we chose the Shinjuku Makoto restaurant, not very far from the Keio Plaza Hotel where we stayed. The food was very good as expected.