After 25 years of working, I decided to retire from all the busy and hectic environment in January 2005. This blog describes what I do after my retirement.
Thursday, April 05, 2018
Ibiza, Spain
Duck Breast and Foie Gras Terrine Salad for lunch at Charteuse is very delicious.
We had dinner at Compass Rose, the main dining room of Seven Seas Exploror.
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