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| Light crab salad for lunch today. |
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| Dear's choice: Traditional Caesar Salad. |
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| We say goodbye to Cagliari before sailing to Ajaccio. |
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| We have Champagne while waiting for dinner at Charteuse. |
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| Beef Ribs Rossini with Crouton, Truffle Royale and Seared Foie Gras. |
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