Mongolian Food:


Looks like beef stew at a food stall at the Nadaam Festival


Fermented horse milk, or Arak, is usually the welcome drink in traditional Mongolian meals.


Mr. Gonzoric treated us to the traditional Mongolian lunch in the Ger. In front of him was bread and various types of meat - beef, lamb, horse, goat, etc., which he later distributed them to everybody. Most Mongolians don't eat vegetables. They prefers meat as it keeps them warm in the winter.


The Teppanyaki food style in a trendy Mongolian Barbeque grill restaurant in Ulaanbaatar.