During July 9-15 I went to Mongolia, the land of the world's great warrior Genghis Khan. Our group consisted of 19 people. Most of us went to Beijing first but, since I used to go there a couple of years ago, I joined them later. We arrived at Ulaanbaatar, the capital of Mongolia on July 10. Mr. Gonzoric, the Mongolian diplomat, and Madame Densma, his wife, warmly welcomed us. They took care and reserved his own hotel, Gobi Sauna Complex, for us all. We have visited various interesting places such as the Mongol monastery, the Naadam Festival's Opening Ceremony, the 13th Century Mongolia, etc. We have stayed in the traditional "Ger", seen the horse racing competition, tried horse riding, and had fun shopping for Cashmier sweaters and North Face jackets, etc. Although the weather was rather hot and sunny, I had a memorable and wonderful time there.
For more photos of Mongolia, please visit my photo album at http://picasaweb.google.com/anbunnag/Mongolia.
After 25 years of working, I decided to retire from all the busy and hectic environment in January 2005. This blog describes what I do after my retirement.
Monday, July 16, 2007
Mongolian Food:
Looks like beef stew at a food stall at the Nadaam Festival
Fermented horse milk, or Arak, is usually the welcome drink in traditional Mongolian meals.
Mr. Gonzoric treated us to the traditional Mongolian lunch in the Ger. In front of him was bread and various types of meat - beef, lamb, horse, goat, etc., which he later distributed them to everybody. Most Mongolians don't eat vegetables. They prefers meat as it keeps them warm in the winter.
The Teppanyaki food style in a trendy Mongolian Barbeque grill restaurant in Ulaanbaatar.
Looks like beef stew at a food stall at the Nadaam Festival
Fermented horse milk, or Arak, is usually the welcome drink in traditional Mongolian meals.
Mr. Gonzoric treated us to the traditional Mongolian lunch in the Ger. In front of him was bread and various types of meat - beef, lamb, horse, goat, etc., which he later distributed them to everybody. Most Mongolians don't eat vegetables. They prefers meat as it keeps them warm in the winter.
The Teppanyaki food style in a trendy Mongolian Barbeque grill restaurant in Ulaanbaatar.
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