Friday, August 02, 2019

Gin Tonic at Avenue Saloon before dinner at Prego.



Thursday, August 01, 2019

Honfleur

Honfleur is a lovely city in Calvados in Normandy region. 




The Vieux-Bassin (Old Harbour) is very beautiful.



Excelllent Huitres Cartes (Oysters) at Entre Terre et mer, a Michelin guide restaurant in Honfleur 



Wednesday, July 31, 2019

Bruges

The ship arrived at Zeebrugge, a small village on the coast of Belgium, from which we took a train to Bruges, the capital of West Flanders in Belgium.




The historic city centre is a prominent World Heritage Site of UNESCO.




We had mussels lunch (again) at Poules et Moules.


Tuesday, July 30, 2019

Before leaving Amsterdam in the afternoon., we went to the Jordaan area for sightseeing.






Great mussels lunch at Waterside on Crystal Serenity


Goodbye Amsterdam


Monday, July 29, 2019

Embarkation

We embarked Crystal Serenity and had lunch at Waterside, which is the main dining room on Deck 5.



The casino on deck 6.

Avenue Saloon, on deck 6, was our favourite place. We came here almost every night to have some cocktails before dinner and some wines with great music after dinner.

Dear chose Duvel Beer on his first day on the ship.


Sunday, July 28, 2019

On the second day at Amsterdam we went to Van Gogh Museum, Rijks Museum, and Stedelijk Museum and took a walk doing window shopping in the city.


Hot dog lunch near Rijk Museum

Free wine at the hotel before going out to dinner.

Steak dinner at TDQ Steaks Amsterdam

Saturday, July 27, 2019

Amsterdam

We flew from Bangkok to Amsterdam via KLM Flight which  took us 11.35 hours. After arriving at Amsterdam at around 7 p.m. and checked in at Kimpton DeWitt Hotel, we had dinner at a nice restaurant near the hotel. Although the food was nice, we were rather tired because it was actually two o'clock in the morning Thailand times!






Saturday, June 01, 2019

Dear's Birthday Dinner 2019

Dear celebrated his 35th Birthday at Rossano Italian's Restaurant.

Italian Cold Cuts

Fresh Mussels Sauteed in White Wine and Garlic
Spaghetti with Half-Portion of  Lobster

Grilled Australian Black Angus Ribeye



Tiramisu
Complimentary Limoncello